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1/10
Fresh fish delivered directly from Sado Island is prepared by an Edo-style sushi chef with 23 years of experience.Delicious sushi for everyday use.
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We use fresh, seasonal fish delivered from ports in Niigata, primarily from Sado Island.Based on 23 years of experience in Edo-style sushi making, each piece of fish is prepared and cut individually, resulting in a "perfected" nigiri.Enjoy UROKO's sushi, where every detail, from the broth and seasonings to the searing, is carefully considered, along with the fish and rice.
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A variety of small plates, without regard to genre.
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All portions are served individually.Enjoy creative small dishes that transcend Japanese, Western, and Chinese cuisine, paired with local Niigata sake.Let's start with a beer and a small plate.Then, I'll have a few more pieces of sushi to lightly finish things off.That's how UROKO spends its time, with fish and rice.
1/10
From a brewery in Niigata, a drink that perfectly complements sushi.
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We select sake that pairs well with sushi and small dishes, mainly from breweries within the prefecture.Light and dry sake isn't the only type of sake from Niigata.Junmai, Ginjo, Nigori, Seasonal Limited Edition.One glass at a time, depending on my mood and the topic of the day.
1/10
A casual sushi bar where sushi is made by layering ingredients in a simple, meticulous way.
At "Uo to Shari UROKO," the fresh fish is sourced using the strong procurement expertise cultivated over many years at its sister restaurant, "Kaisen Izakaya Uoroko." The restaurant focuses on local Niigata products, primarily from Sado Island, and selects "the best fish" based on the day's catch and condition.Rather than relying on flashy brand names, I choose based on the season, freshness, and condition of the ingredients.That accumulation of effort forms the foundation of something that is "truly delicious."
1/10
We do not serve soy sauce.A single piece that is completed in your mouth.
At "Uroko Fish and Rice," we generally do not provide soy sauce on the table.This is because we carefully select the ingredients, adding boiled soy sauce, aromatics, spices, and sometimes even liver or aromatic oil, and even designing the texture, so that the flavor is complete within each piece.Bringing out the best in the ingredients while adding "just the right amount of extra effort"—that's the philosophy behind sushi at "Uroko Fish and Rice."
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Filefish
280 yen(税込)
Combine filefish liver with condiments
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Horse mackerel
280 yen(税込)
Place horse mackerel narerou on top of the horse mackerel meat.
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Shark mackerel
280 yen(税込)
The perfect balance of vinegar makes you want to drink alcohol.
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small skin
380 yen(税込)
Please enjoy the sushi prepared by a true Edo-style sushi chef.
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Super-potent shrimp
380 yen(税込)
Between the shrimp and the rice is shrimp miso...
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sardine
380 yen(税込)
It's a delicious, fatty dish.
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Kaname Taima
380 yen(税込)
Refreshing with yuzu salt
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Medium Toro
480 yen(税込)
You can also enjoy the popular medium fatty tuna in one piece.
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Premium fatty tuna and pickled radish roll
580 yen(税込)
Enjoy this luxurious taste.
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Foie gras chawanmushi (steamed egg custard)
580 yen(税込)
Fish and rice: UROKO's signature dish
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Drooling milt
480 yen(税込)
A seafood twist on a popular Chinese dish
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sashimi
280 yen(税込)
You can also enjoy the same ingredients as nigiri as sashimi for the same price.Sashimi platters are also available.
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Marinated mackerel with sesame ponzu sauce
480 yen(税込)
Marinated mackerel also tastes even better with sake.
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Seasonal fish liver sashimi style
528 yen(税込)
The sesame oil and spices make it a perfect drink to enjoy.
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Homemade anchovies
380 yen(税込)
Be sure to order this when drinking sake!
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Pickled dishes at a sushi restaurant
480 yen(税込)
Even the vinegared dishes are prepared with care.
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Grilled seasonal fish in Kyoto style
480 yen(税込)
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[5 minutes walk from JR Niigata Station] A compact restaurant with counter and table seating where you can drop in casually.We offer high-quality cuisine that combines the skilled techniques of our artisans with outstanding ingredients.Relax in a casual sushi bar where you can enjoy fresh local ingredients.
1/10
A casual sushi bar that is particular about its ingredients.
A 5-minute walk from Niigata Station.It can be used for a wide range of purposes, such as after work, sightseeing, or entertaining guests.Enjoy a slightly luxurious feeling by sitting at the counter seats where you can watch the artisans at work.
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We offer a variety of daily specials.
We offer a wide variety of dishes on our daily menu.We feature seasonal fish and recommended dishes, which vary depending on what we have in stock, on our blackboard menu inside the restaurant.
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カウンター1名様 × 8
The counter seats, where you can enjoy watching the chefs at work right before your eyes, are our best seats in the house.
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貸切1名様 × 24
- 人数
着席のみ
- 禁煙・喫煙
禁煙
The venue can be reserved for private parties of up to 24 people.
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From Niigata Station, head towards Bandai along Benten Street.This curtain is the landmark.
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Open the door next to this sign, and you'll find yourself at "Uroko, the Fish and Rice Restaurant."
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There is no soy sauce on the table.
The broth, condiments, and liver are layered together, and each piece is served as a "finished product."UROKO's sushi is meant to be enjoyed in one bite.
1/10
"Sushi you can drink with," made by skilled chefs.
It's not as intimidating as high-end sushi, but it's definitely tastier than conveyor belt sushi.This is a casual sushi bar where you can enjoy small plates of appetizers with sake.
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Small plates are also the main attraction.
In addition to sushi, they also offer a wide selection of small dishes that pair well with sake.We'll have some snacks while we drink, and finish off with sushi.Please try enjoying it in that way as well.
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A laid back sushi bar
In addition to sushi, we offer a wide variety of small dishes across all genres.This is a restaurant that can be enjoyed from pre-party to any other stop!
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Enjoy a drink filled with fresh local produce
We select and serve the "best fish of the day" while observing the condition of the fish, which changes with the seasons.
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Whether alone or at a party
Not too luxurious.But it's still really delicious.Please feel free to enjoy our sushi and other dishes, which are made with carefully selected ingredients, freshness, and flavor.
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Modern seasonal sake
At Uo to Shari UROKO, we offer a well-balanced selection of both classic and modern sake, mainly from sake breweries in Niigata Prefecture.The modern style is characterized by its fresh and fruity taste, and we sometimes stock limited items that are hard to find, such as the hugely popular Abeya and Kamonishiki.Please enjoy the taste at that time.
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A classic Niigata local sake with a light, dry taste
The so-called classic sake is selected from sake breweries in all areas of the prefecture, including Kami-Chuo-Shimoetsu and Sado.Enjoy the light, dry taste with nigiri sushi and small dishes.
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Abe Highball
¥ 780(税込)
A highball made with rice shochu produced by Abe, a popular brewery in Kashiwazaki.It has an excellent taste.
