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This is a restaurant where you can casually enjoy sushi made with carefully selected seafood delivered directly from ports in Sado and Niigata.
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The fish procurement method used at "Uo to Shari UROKO" is an extension of the procurement method that has been cultivated over many years at its sister restaurant "Uoroko."Local products from Niigata, mainly from Sado.Observing the condition of the fish, which changes with the seasons, we select the "best fish of the day."Rather than relying solely on brand-name fish, they use fish that are suitable for the season and the day.This is the purchasing philosophy that Gyoroko has continued to uphold.
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The strength of our procurement, cultivated through our sister restaurant, "Seafood Izakaya Gyoroko"
The fresh fish used at "Uo to Shari UROKO" is an extension of the purchasing methods that have been cultivated over many years at the sister restaurant "Kaisen Izakaya Uroko."Focusing on local Niigata fish, mainly from Sado, the fish are selected based on the day's catch and condition.Rather than using flashy brand names, we use ingredients that are in season, fresh, and in good condition - this accumulation of experience is the foundation of "Uroko Fish and Rice"'s "genuinely delicious" cuisine.
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There is no soy sauce on the table.A complete meal that is completed in your mouth
At "Uroko Fish and Rice," we generally do not serve soy sauce on the table.This is because we use a variety of ingredients, including boiled soy sauce, flavorings, condiments, and sometimes even liver and flavored oils, and even texture adjustments to create a complete flavor throughout the entire dish.The sushi philosophy at "Uso to Shari UROKO" is to bring out the best in the ingredients, while adding a little extra effort to make it just right.
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Filefish
280 yen(税込)
Combine filefish liver with condiments
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Horse mackerel
280 yen(税込)
Place horse mackerel narerou on top of the horse mackerel meat.
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Shark mackerel
280 yen(税込)
The perfect balance of vinegar complements the sake perfectly.
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small skin
380 yen(税込)
Enjoy the unique preparation of an Edomae sushi chef.
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Extraordinary Shrimp
380 yen(税込)
Between the shrimp and rice is shrimp miso...
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sardine
380 yen(税込)
It's a delicious, fatty dish.
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Kaname Taima
380 yen(税込)
Refreshing with yuzu salt
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Medium Toro
480 yen(税込)
You can also enjoy the popular medium fatty tuna in one piece.
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Premium fatty tuna roll
580 yen(税込)
Enjoy the luxurious taste
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Foie gras chawanmushi
580 yen(税込)
Fish and rice, UROKO's specialty dish
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Drooling milt
480 yen(税込)
A seafood twist on a popular Chinese dish
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sashimi
280 yen(税込)
You can also enjoy the same ingredients as nigiri as sashimi for the same price.Sashimi platters are also available.
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Marinated mackerel with sesame ponzu sauce
480 yen(税込)
Marinated mackerel also tastes even better with sake.
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Seasonal fish liver sashimi style
528 yen(税込)
The sesame oil and spices make it a perfect drink to enjoy.
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Homemade anchovies
380 yen(税込)
Be sure to order this when drinking sake!
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Vinegared food at a sushi restaurant
480 yen(税込)
The vinegared dishes are also perfect.
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Grilled seasonal fish in Kyoto style
480 yen(税込)
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[5 minutes walk from JR Niigata Station] A compact restaurant with counter and table seating where you can drop in casually.We offer high-quality cuisine that combines the skilled techniques of our artisans with outstanding ingredients.Relax in a casual sushi bar where you can enjoy fresh local ingredients.
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A popular sushi bar that pays particular attention to its ingredients
5 minutes walk from Niigata Station.It can be used for a wide range of purposes, such as after work, sightseeing, or entertaining guests.You'll feel a little luxurious sitting at the counter seat where you can see the artisans at work.
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カウンター1名様 × 8
The counter seating is our special seating, allowing you to see the craftsmanship right before your eyes.
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貸切1名様 × 24
- 人数
着席のみ
- 禁煙・喫煙
禁煙
It can be rented exclusively for up to 24 people.
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Look for this sign
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A casual and popular sushi bar
We use fresh local ingredients and layer them with dashi, flavors, and textures to create "sushi that is made with extra care and is completed in your mouth."
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"Good things" in "good condition"
Fresh local fish is delivered daily from Sado and Niigata, and prepared by a sushi chef with 23 years of experience.
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Small plates also available ♪
From a quick drink after work to treating yourself to a taste of local cuisine.You can enjoy it in a variety of situations.
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A laid back sushi bar
In addition to sushi, we offer a wide variety of small dishes across all genres.This is a restaurant that can be enjoyed from pre-party to any other stop!
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Enjoy a drink filled with fresh local produce
We select and serve the "best fish of the day" while observing the condition of the fish, which changes with the seasons.
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Whether alone or at a party
Not too luxurious.But it's still really delicious.Please feel free to enjoy our sushi and other dishes, which are made with carefully selected ingredients, freshness, and flavor.
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Modern seasonal sake
At Uo to Shari UROKO, we offer a well-balanced selection of both classic and modern sake, mainly from sake breweries in Niigata Prefecture.The modern style is characterized by its fresh and fruity taste, and we sometimes stock limited items that are hard to find, such as the hugely popular Abeya and Kamonishiki.Please enjoy the taste at that time.
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A classic Niigata local sake with a light, dry taste
The so-called classic sake is selected from sake breweries in all areas of the prefecture, including Kami-Chuo-Shimoetsu and Sado.Enjoy the light, dry taste with nigiri sushi and small dishes.
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Abe Highball
¥ 780(税込)
A highball made with rice shochu produced by Abe, a popular brewery in Kashiwazaki.It has an excellent taste.
