- HOME
- FOOD
Nigiri
1/10
Filefish
280 yen(税込)
Combine filefish liver with condiments
1/10
Horse mackerel
280 yen(税込)
Place horse mackerel narerou on top of the horse mackerel meat.
1/10
Shark mackerel
280 yen(税込)
The perfect balance of vinegar makes you want to drink alcohol.
1/10
small skin
380 yen(税込)
Please enjoy the sushi prepared by a true Edo-style sushi chef.
1/10
Super-potent shrimp
380 yen(税込)
Between the shrimp and the rice is shrimp miso...
1/10
sardine
380 yen(税込)
It's a delicious, fatty dish.
1/10
Kaname Taima
380 yen(税込)
Refreshing with yuzu salt
1/10
Medium Toro
480 yen(税込)
You can also enjoy the popular medium fatty tuna in one piece.
1/10
Nanban shrimp
¥ 780(税込)
Enjoy the unique flavors of Niigata
1/10
Blackthroat seaperch
¥ 780(税込)
Of course, you can also enjoy rosy seabass nigiri.
1/10
fatty tuna
¥ 780(税込)
Enjoy the exquisite taste
Rolls and side dishes
1/10
Premium fatty tuna and pickled radish roll
580 yen(税込)
Enjoy this luxurious taste.
1/10
Iron rolled paper
480 yen(税込)
Popular standard menu items
1/10
Kappa Tears
380 yen(税込)
Kappa roll with wasabi
1/10
Hole moxibustion
580 yen(税込)
A classic combination of conger eel and cucumber
Seasonal Recommendations
1/10
Foie gras chawanmushi (steamed egg custard)
580 yen(税込)
Fish and rice: UROKO's signature dish
1/10
Drooling milt
480 yen(税込)
A seafood twist on a popular Chinese dish
1/10
Anpan liver ponzu
380 yen(税込)
Popular snacks available in individual portions
1/10
Whitefish milt with ponzu sauce
480 yen(税込)
Today's fresh fish
1/10
sashimi
280 yen(税込)
You can also enjoy the same ingredients as nigiri as sashimi for the same price.Sashimi platters are also available.
1/10
Marinated mackerel with sesame ponzu sauce
480 yen(税込)
Marinated mackerel also tastes even better with sake.
1/10
Seasonal fish liver sashimi style
528 yen(税込)
The sesame oil and spices make it a perfect drink to enjoy.
1/10
Seasonal fish namero
580 yen(税込)
1/10
Seared seasonal fish
¥ 680(税込)
Address
1/10
Homemade anchovies
380 yen(税込)
Be sure to order this when drinking sake!
1/10
Pickled dishes at a sushi restaurant
480 yen(税込)
Even the vinegared dishes are prepared with care.
1/10
Vinegared mozuku seaweed from Sado
280 yen(税込)
1/10
Homemade octopus with wasabi
280 yen(税込)
1/10
Pickles at a sushi restaurant
280 yen(税込)
1/10
Pickled egg
280 yen(税込)
1/10
Sado oysters pickled in oil
480 yen(税込)
Fried and grilled foods
1/10
Grilled seasonal fish in Kyoto style
480 yen(税込)
1/10
Tuna and green onion skewers
480 yen(税込)
1/10
Horse mackerel rare cutlet
580 yen(税込)
1/10
Nanban shrimp dumplings
¥ 780(税込)
Soup and sweets
